Pacific Lutheran University Athletics recently issued the following announcement.
The Science of Breadmaking
Wednesday, February 6, 2019 at 6 PM – 7 PM PST
Leraas Lecture Hall, Room 103, Rieke Science Center, PLU
How do different types of flour change the texture of bread? What does kneading dough actually do? What happens inside bread as it rises? Come learn about these and other questions as we learn what makes bread so delicious.
Join Erica Fickeisen, PLU's Lead Baker, and Justin Lytle, Associate Professor of Chemistry for a tasty experience that will satisfy your cravings for carbs. We will explore the science of making bread and will provide a variety of free breads for taste testing afterwards.
This event is free and all are welcome!
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